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  • 10
    May
    2023

    Do you use anything other than needles when practicing Acupuncture?

    Terms:

    We also utilize other modalities, or augment treatments using some of the following: Cupping: the use of glass “cups” in which a suction is created. The cups are applied to the skin and the suction…

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  • 10
    May
    2023

    Are Acupuncturists licensed?

    Terms:

    After meeting the educational requirements mentioned above, Acupuncturists must pass a DPHAS prescribed examination (Connecticut uses NCCA), which includes written and practical portions, as well as a board examination in Clean Needle Technique.

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  • 10
    May
    2023

    What is the educational background of an Acupuncturist?

    Terms:

    Educational requirements for licensure vary from state to state. In Connecticut, Acupuncturists must complete 50 semester hours of postsecondary education. They must successfully complete an acupuncture course of study in a program which is accredited…

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  • 10
    May
    2023

    Do you just treat symptoms with Acupuncture?

    Terms:

    It is possible to effectively treat acute conditions or symptoms, such as a runny nose or back pain. The aim of Acupuncture, though, is to identify and treat the underlying cause(s) of the problem. This…

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  • 10
    May
    2023

    What do you treat with Acupuncture?

    Terms:

    The National Institutes for Health have stated that Acupuncture is effective in the treatment of post-operative dental pain, post-operative and chemotherapy-related nausea and vomiting. The NIH further states that acupuncture is useful as an adjunctive…

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  • 10
    May
    2023

    How often is each needle used?

    Terms:

    The acupuncture needles that we use are single use, disposable, sterilized stainless steel needles. They will be removed from their sterile containers just before they are used on a patient, and they will be thrown…

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  • 10
    May
    2023

    Does Acupuncture hurt?

    Terms:

    Surprisingly, acupuncture is not usually painful. Acupuncture needles are a mere fraction of the size of the conventional needles that are used for injections or blood draws. The tiny acupuncture needles are quickly inserted through…

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  • 10
    May
    2023

    How does Acupuncture work?

    Terms:

    The practice of acupuncture is based on the understanding that a vital energy, referred to as “Qi” (pronounced, “chee”), flows along channels or meridians throughout our bodies. When this Qi becomes blocked or does not…

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  • 15
    Aug
    2018

    Reason #1: Overfed and Undernourished

    Terms:

    The average American is overfed and undernourished. It’s no secret. Just look around you. Most people are gaining weight. Even kids are overweight these days. You or someone you know has a chronic disorder of…

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  • 15
    Aug
    2018

    Reason #2: Soil Depletion

    Terms:

    Modern mass-production agriculture depletes nutrients from the soil without replenishing them. The application of synthetic fertilizers stimulates the growth of beautiful-looking plants. However, the nutrient content is missing. So when you bite into that healthy…

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  • 15
    Aug
    2018

    Reason #3: Commercial Food Processing

    Terms:

    Much of the food you eat is processed in one way or another. When foods are processed, they are exposed to heat, light, oxygen, or drastic change in temperature or humidity. This exposure causes the…

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  • 15
    Aug
    2018

    Reason #4: Food Storage and Transportation

    Terms:

    All foods deteriorate as they age. This is a problem for the food industry because many foods are shipped over great distances. Therefore chemicals are added to preserve foods and give them a longer “shelf…

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  • 15
    Aug
    2018

    Reason #5: Preparation and Cooking of Foods

    Terms:

    Many people eat out or bring something home from the market that is already cooked. Even if you prepare your meals at home, most of your food is probably cooked, not raw. Here’s the problem:…

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  • 15
    Aug
    2018

    Reason #6: Home Storage of Food

    Terms:

    Have you looked in your refrigerator lately? How long has that head of lettuce been in there? What about those leftovers from three days ago? Refrigeration does slow down the deterioration of food, but it…

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  • 15
    Aug
    2018

    Reason #7: Food Irradiation

    Terms:

    Exposing foods to gamma rays, x-rays or other radiation extends their shelf life by destruction of microorganisms, inhibition of sprouting, and delay of ripening. Some meats, chicken, and vegetables are irradiated. Foods served in restaurants…

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