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In the News: March 2013 Archives

Natural Health News

Obesity May Be Linked to Microorganisms Living in the Gut

Mar. 26, 2013 -- How much a person eats may be only one of many factors that determines weight gain. A recent Cedars-Sinai study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors how susceptible a person is to developing obesity.The study, published online Thursday by The Endocrine Society's Journal of Clinical Endocrinology & Metabolism, shows that people whose breath has high concentrations of both hydrogen and methane gasses...

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Natural Health News

Carrageenan - Additive maybe causing you a problem.

FDA Puts Industry Profit Over Public Health - Defends Safety of Controversial Food AdditiveMarch 17th, 2013 The Cornucopia Institute Releases ReportFormally Requests Removal of Carrageenan from List of Allowed Additives Cornucopia, WI - The Cornucopia Institute formally requested that the Food and Drug Administration (FDA) remove the common additive carrageenan from the US food supply. Last year the FDA rejected a 2008 citizen petition, which presented scientific studies linking carrageenan to gastrointestinal inflammation and disease,...

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Natural Health News

Salt Of the Earth-----

Adults Worldwide Eat Almost Double Daily Recommended Amount of Sodium Mar. 21, 2013 -- Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions. Global sodium intake from commercially prepared food, table salt, salt and soy sauce added during cooking averaged nearly 4,000 mg a day...

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Natural Health News

Mind over stomach......two interesting articles......

Food Memories Can Help With Weight LossMar. 18, 2013 -- Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on. It also found that being distracted when eating leads to increased consumption.Researchers analysed 24 separate studies which had examined the impact of awareness, attention, memory and distraction on how much food we eat.Lower food consumptionThey found that remembering meals, being...

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Natural Health News

Affordable labs

Affordalab is a lab that caters to uninsured patients. They do no insurance billing. They have low rates. They process some tests in-house, but most are sent out to Clinical Lab Partners for processing. We could also use them for patients for whom specific lab tests are not covered by their insurance. Here is their website: http://www.affordalab.net/ They have 4 locations: West Hartford, New Britain, Manchester and Wethersfield. I have a price sheet for...

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