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Watermelon and Feta Salad

Watermelon and Feta Salad
Serves 4
3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves,  If you can find purple basil try this if not regular basil will work fine- cut into thin strips
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)
In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.