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Supplements/Vitamins/Botanicals: April 2015 Archives



Natural Health News

Potential chemoresistance after consuming fatty acid in fish, fish oil



Potential chemoresistance after consuming fatty acid in fish, fish oil Researchers found that consuming the fish herring and mackerel, as well as three kinds of fish oils, raised blood levels of the fatty acid 16:4(n-3), which experiments in mice suggest may induce resistance to chemotherapy used to treat cancer, according to a study published online by JAMA Oncology. Patients with cancer often adopt lifestyle changes and those changes often include the use of supplements. But...

Continue reading Potential chemoresistance after consuming fatty acid in fish, fish oil




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