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Nutrition: February 2015 Archives



Natural Health News

Exposure to mercury, seafood associated with risk factor for autoimmune disease



Exposure to mercury, seafood associated with risk factor for autoimmune disease One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says The findings, which appear in Environmental Health Perspectives, found that mercury -- even at low levels generally considered safe -- was associated with autoimmunity. Autoimmune disorders, which cause the body's immune system to...

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Natural Health News

New study postulates the role of dietary advanced glycation end products in the risk of Alzheimer's diseas



New study postulates the role of dietary advanced glycation end products in the risk of Alzheimer's disease A new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates. AGEs are a group of compounds that...

Continue reading New study postulates the role of dietary advanced glycation end products in the risk of Alzheimer's diseas


Natural Health News

Compound found in grapes, red wine may help prevent memory loss



Compound found in grapes, red wine may help prevent memory loss A compound found in common foods such as red grapes and peanuts may help prevent age-related decline in memory, according to new research published by a faculty member in the Texas A&M Health Science Center College of Medicine Ashok K. Shetty, Ph.D., a professor in the Department of Molecular and Cellular Medicine and Director of Neurosciences at the Institute for Regenerative Medicine, has been...

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Natural Health News

Organic food reduces pesticide exposure



Organic food reduces pesticide exposure While health-conscious individuals understand the benefits of eating fresh fruits and veggies, they may not be aware of the amount of pesticides they could be ingesting along with their vitamin C and fiber. A new study to be published in the Feb. 5 edition of Environmental Health Perspectives is among the first to predict a person's pesticide exposure based on information about their usual diet. The study was led by...

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Natural Health News

Another reason to drink wine: It could help you burn fat



Another reason to drink wine: It could help you burn fat, study suggests Drinking red grape juice or wine -- in moderation -- could improve the health of overweight people by helping them burn fat better, according to a new study coauthored by an Oregon State University researcher The findings suggest that consuming dark-colored grapes, whether eating them or drinking juice or wine, might help people better manage obesity and related metabolic disorders such as...

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Natural Health News

What's next in diets: Chili peppers?



What's next in diets: Chili peppers? Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits A large percentage of the world's population -- fully one third, by the World Health Organization's estimates -- is currently overweight or obese. This staggering statistics has made finding ways to address obesity a top priority for many scientists around the globe, and...

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Natural Health News

Added fructose is a principal driver of type 2 diabetes



Added fructose is a principal driver of type 2 diabetes Recent studies have shown that added sugars, particularly those containing fructose, are a principal driver of diabetes and pre-diabetes, even more so than other carbohydrates. Clinical experts writing in Mayo Clinic Proceedings challenge current dietary guidelines that allow up to 25% of total daily calories as added sugars, and propose drastic reductions in the amount of added sugar, and especially added fructose, people consume.Worldwide,...

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