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Nutrition: March 2013 Archives



Natural Health News

Obesity May Be Linked to Microorganisms Living in the Gut



Mar. 26, 2013 -- How much a person eats may be only one of many factors that determines weight gain. A recent Cedars-Sinai study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors how susceptible a person is to developing obesity.The study, published online Thursday by The Endocrine Society's Journal of Clinical Endocrinology & Metabolism, shows that people whose breath has high concentrations of both hydrogen and methane gasses...

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Natural Health News

Carrageenan - Additive maybe causing you a problem.



FDA Puts Industry Profit Over Public Health - Defends Safety of Controversial Food AdditiveMarch 17th, 2013 The Cornucopia Institute Releases ReportFormally Requests Removal of Carrageenan from List of Allowed Additives Cornucopia, WI - The Cornucopia Institute formally requested that the Food and Drug Administration (FDA) remove the common additive carrageenan from the US food supply. Last year the FDA rejected a 2008 citizen petition, which presented scientific studies linking carrageenan to gastrointestinal inflammation and disease,...

Continue reading Carrageenan - Additive maybe causing you a problem.


Natural Health News

Anti inflammatory Foods



Foods Can Help Fight Inflammation Mar. 22, 2013 -- Inflammation is the body's normal response to injury. While it may be a natural defense system, it can lead to disease development if it becomes chronic. A University of Alabama at Birmingham (UAB) expert says one way to fight inflammation is with food. "The inflammation process has one goal: to respond immediately to detect and destroy the toxic material in damaged tissues before it can spread...

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Natural Health News

Salt Of the Earth-----



Adults Worldwide Eat Almost Double Daily Recommended Amount of Sodium Mar. 21, 2013 -- Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions. Global sodium intake from commercially prepared food, table salt, salt and soy sauce added during cooking averaged nearly 4,000 mg a day...

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Natural Health News

Affordable Foods- A plant based Meditterranean diet.



The study, published in the March issue of the Journal of Hunger and Environmental Nutrition, is believed to be the first to show a decrease in food insecurity -- or a lack of access to nutritional foods for at least some days or meals for members of a household -- as the result of an intervention. Mary Flynn, Ph.D., RD, LDN, the study's lead author and a research dietitian at The Miriam Hospital, designed the...

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