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Nutrition: September 2011 Archives



Natural Health News

Zinc Regulates Communication Between Brain Cells



Zinc Regulates Communication Between Brain CellsScienceDaily (Sep. 21, 2011) -- Zinc has been found to play a critical role in regulating communication between cells in the brain, possibly governing the formation of memories and controlling the occurrence of epileptic seizures.A collaborative project between Duke University Medical Center researchers and chemists at the Massachusetts Institute of Technology has been able to watch zinc in action as it regulates communication between neurons in the hippocampus, where learning...

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Natural Health News

Plant Compound Reduces Breast Cancer Mortality, Study Suggests



Plant Compound Reduces Breast Cancer Mortality, Study SuggestsScienceDaily (Sep. 13, 2011) -- Phytoestrogens are plant compounds which, in the human body, can attach to the receptors for the female sexual hormone estrogen and which are taken in with our daily diet. A number of findings have attributed a cancer protective effect to these plant hormones. At DKFZ, a team headed by Prof. Dr. Jenny Chang-Claude summarized the results of several studies in a meta-analysis last...

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Natural Health News

More Evidence That Spicing Up Broccoli Boosts Its Cancer-Fighting Power



  ScienceDaily (Sep. 13, 2011) -- Teaming fresh broccoli with a spicy food that contains the enzyme myrosinase significantly enhances each food's individual cancer-fighting power and ensures that absorption takes place in the upper part of the digestive system where you'll get the maximum health benefit, suggests a new University of Illinois study. "To get this effect, spice up your broccoli with broccoli sprouts, mustard, horseradish, or wasabi. The spicier, the better; that means...

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Natural Health News

An Apple or Pear a Day May Keep Strokes Away



  ScienceDaily (Sep. 16, 2011) -- Apples and pears may keep strokes away. That's the conclusion of a Dutch study published in Stroke: Journal of the American Heart Association in which researchers found that eating a lot of fruits and vegetables with white flesh may protect against stroke. While previous studies have linked high consumption of fruits and vegetables with lower stroke risk, the researchers' prospective work is the first to examine associations of...

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