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Nutrition: March 2011 Archives



Natural Health News

High Levels of Dietary Nitrate Might in Part Explain the Vascular Benefits of Diets Rich in Leafy Greens



High Levels of Dietary Nitrate Might in Part Explain the Vascular Benefits of Diets Rich in Leafy GreensScienceDaily (Mar. 24, 2011) -- Disorders of the circulatory system -- vascular diseases -- are common in the developed world, and can lead to heart attacks, strokes and even death. However, treatments for these disorders, such as bypass surgery and angioplasty, themselves induce vascular injury, after which the cells of the blood vessel can over-proliferate in a way...

Continue reading High Levels of Dietary Nitrate Might in Part Explain the Vascular Benefits of Diets Rich in Leafy Greens


Natural Health News

Walnuts Are Top Nut for Heart-Healthy Antioxidants



Walnuts Are Top Nut for Heart-Healthy AntioxidantsScienceDaily (Mar. 27, 2011) -- A new scientific study positions walnuts in the number one slot among a family of foods that lay claim to being among Mother Nature's most nearly perfect packaged foods: Tree and ground nuts. In a report given in Anaheim, California at the 241st National Meeting & Exposition of the American Chemical Society on March 27, scientists presented an analysis showing that walnuts have a...

Continue reading Walnuts Are Top Nut for Heart-Healthy Antioxidants


Natural Health News

Breastfed Children Do Better at School, Study Suggests



Breastfed Children Do Better at School, Study Suggests ScienceDaily (Mar. 17, 2011) -- Researchers have shown that breastfeeding causes children to do better at school. The research conducted by Oxford University and the Institute for Social and Economic Research, Essex University, found that as little as four weeks of breastfeeding for a newborn baby has a significant effect on brain development, which persists until the child is at least 14 years old. The researchers matched...

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Natural Health News

Eating Apples Extends Lifespan of Test Animals by 10 Percent



Eating Apples Extends Lifespan of Test Animals by 10 PercentScienceDaily (Mar. 8, 2011) -- Scientists are reporting the first evidence that consumption of a healthful antioxidant substance in apples extends the average lifespan of test animals, and does so by 10 percent. The new results, obtained with fruit flies -- stand-ins for humans in hundreds of research projects each year -- bolster similar findings on apple antioxidants in other animal tests.The study appears in ACS's...

Continue reading Eating Apples Extends Lifespan of Test Animals by 10 Percent




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