Home

Clinic Services
Dietary Supplements
Health Concerns
Natural Treatments

Blog & Newsletters
Resources Directory

Online Forms

Email to a Friend

Bookmark this Site

Index to Our Site

CCH Health Review

This free newsletter gives you original and immediately usable information from doctors to help you build your health and vitality!
Email:
Your e-mail address is totally secure. We will never misuse or sell your information.
Clinic Services | Online Store | Health Concerns | Newsletter Archives | Contact Us








Activity/exercise
Case Study- Testimonial
Health Concerns
In the News
Newsletter Archives
Nutrition
Supplements/Vitamins/Botanicals



Nutrition: February 2011 Archives



Natural Health News

Fish Oil Fights Weight Loss Due to Chemotherapy



Fish Oil Fights Weight Loss Due to Chemotherapy ScienceDaily (Feb. 28, 2011) -- A new analysis has found that supplementing the diet with fish oil may prevent muscle and weight loss that commonly occurs in cancer patients who undergo chemotherapy. Published early online in Cancer, a peer-reviewed journal of the American Cancer Society, the study indicates that fish oil may help combat cancer-related malnutrition. Chemotherapy can cause cancer patients to lose muscle mass and become...

Continue reading Fish Oil Fights Weight Loss Due to Chemotherapy


Natural Health News

High Cholesterol and Blood Pressure in Middle Age Tied to Early Memory Problems



High Cholesterol and Blood Pressure in Middle Age Tied to Early Memory ProblemsScienceDaily (Feb. 22, 2011) -- Middle-age men and women who have cardiovascular issues, such as high cholesterol and high blood pressure, may not only be at risk for heart disease, but for an increased risk of developing early cognitive and memory problems as well. That's according to a study released Feb. 21 that will be presented at the American Academy of Neurology's 63rd...

Continue reading High Cholesterol and Blood Pressure in Middle Age Tied to Early Memory Problems


Natural Health News

New Explanation for Heart-Healthy Benefits of Chocolate



New Explanation for Heart-Healthy Benefits of ChocolateScienceDaily (Feb. 9, 2011) -- In time for the chocolate-giving and chocolate-noshing fest on Valentine's Day, scientists are reporting discovery of how this treat boosts the body's production of high-density lipoprotein cholesterol (HDL) -- the "good" form of cholesterol that protects against heart disease. Just as those boxes of chocolates get hearts throbbing and mouths watering, polyphenols in chocolate rev up the activity of certain proteins, including proteins that...

Continue reading New Explanation for Heart-Healthy Benefits of Chocolate


Natural Health News

Diet Soda May Raise Odds of Vascular Events; Salt Linked to Stroke Risk



Diet Soda May Raise Odds of Vascular Events; Salt Linked to Stroke RiskScienceDaily (Feb. 10, 2011) -- Even if you drink diet soda -- instead of the sugar variety -- you could still have a much higher risk of vascular events compared to those who don't drink soda, according to research presented at the American Stroke Association's International Stroke Conference 2011.In findings involving 2,564 people in the large, multi-ethnic Northern Manhattan Study (NOMAS), scientists said...

Continue reading Diet Soda May Raise Odds of Vascular Events; Salt Linked to Stroke Risk


Natural Health News

Eating Berries May Lower Risk of Parkinson's



Eating Berries May Lower Risk of Parkinson'sScienceDaily (Feb. 13, 2011) -- New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.The study was released February 13 and will be presented at the American Academy of Neurology's 63rd Annual Meeting in Honolulu April 9 to...

Continue reading Eating Berries May Lower Risk of Parkinson's




« Nutrition: January 2011 | Main Index | Archives | Nutrition: March 2011 »