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Nutrition: December 2010 Archives



Natural Health News

Pomegranate Juice Components Could Stop Cancer from Spreading



Pomegranate Juice Components Could Stop Cancer from Spreading ScienceDaily (Dec. 13, 2010) -- Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis of prostate cancer to the bone. The research could lead to new therapies for preventing cancer metastasis. Performed in the lab of Manuela Martins-Green, a professor of cell biology,...

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Natural Health News

Garlic Could Protect Against Hip Osteoarthritis



Garlic Could Protect Against Hip Osteoarthritis ScienceDaily (Dec. 16, 2010) -- Researchers at King's College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis. The findings, published in the BMC Musculoskeletal Disorders journal, not only highlight the possible effects of diet in protecting against osteoarthritis, but also show the potential for using compounds...

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Natural Health News

Beetroot Juice Could Help People Live More Active Lives



Beetroot Juice Could Help People Live More Active Lives ScienceDaily (Dec. 17, 2010) -- New research into the health benefits of beetroot juice suggests it's not only athletes who can benefit from its performance enhancing properties -- its physiological effects could help the elderly or people with heart or lung-conditions enjoy more active lives. Beetroot juice has been one of the biggest stories in sports science over the past year after researchers at the University...

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Natural Health News

Study Supports Gluten-Free Diet in Potential Celiac Disease Patients



Study Supports Gluten-Free Diet in Potential Celiac Disease Patients ScienceDaily (Dec. 15, 2010) -- Findings from a new study of 141 adults add to an ongoing medical debate over which patients with symptoms of celiac disease should go on a gluten-free diet. Published in ACS' Journal of Proteome Research, the study concludes that people currently diagnosed as "potential" celiac disease patients and not advised to follow a gluten-free diet may not be "potential" patients at...

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Natural Health News

Improving Children's Diets Using Behavior Change Video Games



Improving Children's Diets Using Behavior Change Video Games Shows PromiseScienceDaily (Dec. 13, 2010) -- Obesity in youngsters has risen dramatically in recent decades. Fruit and vegetable (FV) consumption and increased water intake can lower the risk of obesity, as can increased physical activity, but it is not always easy to convince children to eat better and exercise more. In a new study published in the January 2011 issue of the American Journal of Preventive Medicine,...

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Natural Health News

Whey Supplements Lower Blood Pressure



Whey Supplements Lower Blood Pressure: Low-Cost Protein Gets Big Results in People With Elevated Blood PressureScienceDaily (Dec. 8, 2010) -- Beverages supplemented by whey-based protein can significantly reduce elevated blood pressure, reducing the risk of stroke and heart disease, a Washington State University study has found.Research led by nutritional biochemist Susan Fluegel and published in International Dairy Journal found that daily doses of commonly available whey brought a more than six-point reduction in the average...

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Natural Health News

New Evidence for Eye-Protective Effects of Omega-3-Rich Fish



New Evidence for Eye-Protective Effects of Omega-3-Rich Fish, ShellfishScienceDaily (Dec. 1, 2010) -- Researchers at Wilmer Eye Institute, Johns Hopkins School of Medicine, wanted to know how the risk of age-related macular degeneration (AMD) would be affected in a population of older people who regularly ate fish and seafood, since some varieties are good sources of omega-3 fatty acids. A diet rich in omega-3s probably protects against advanced AMD, the leading cause of blindness in...

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Natural Health News

More Protein, Less Refined Starch Important for Dieting



More Protein, Less Refined Starch Important for Dieting, Large Study Shows ScienceDaily (Nov. 26, 2010) -- Researchers at the Faculty of Life Sciences (LIFE), University of Copenhagen, can now unveil the results of the world's largest diet study: If you want to lose weight, you should maintain a diet that is high in proteins with more lean meat, low-fat dairy products and beans and fewer finely refined starch calories such as white bread and white...

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