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Health Concerns: February 2018 Archives



Natural Health News

Organic food provides significant environmental benefits to plant-rich diets



Comments-  This study is an impact study. Meaning it looks at the consequences that certain activity has on the environment.  Sustainability is a word used in this article and this refers to the amount of resources that are required for different activities. The conclusion that a plant based diet is more sustainable and has less of an environmental impact on the planet provides a more holistic or global perspective then what is a good diet from...

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Natural Health News

Detoxification Recipe Ideas



                            5-R Connecticut Center for Health  Detoxification DIET RECIPES and MEAL PLANNING Breakfast Ideas ·        Mochi with cashew butter,  pear or apple·        Rice toast or sprouted bread toast with cashew butter, pear·       Brown rice cereal and soy milk·        Tofu shake with pear and brown rice syrup·        Rice pudding with soy milk and brown rice syrup·        Whey protein powder shake and sprouted bread toast·        Sauteed tofu or "tofu scrambler" with spelt or millet toast Lunch and Dinner Ideas ·        Lamb, rice and...

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Natural Health News

Group for Optimal Weight Management



Group for Optimal Weight Management 2018 Join Dr. Keli Samuelson and Dr. Michael Kane in a 3 month weight management program. This 3 month long program will include the following:A one month long detox program to jump start your weight loss."Allergy Elimination Diet " to determine if underlying food sensitivities are standing in the way of your weight loss. The utilization and training in " Intermittent Fasting"  to optimize weight and overall health.Group sessions that will...

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Natural Health News

Bacteria in milk and beef linked to rheumatoid arthritis



Bacteria in milk and beef linked to rheumatoid arthritis Date: January 30, 2018 Source: University of Central Florida Summary: A strain of bacteria commonly found in milk and beef may be a trigger for developing rheumatoid arthritis in people who are genetically at risk, according to a new study.     A strain of bacteria commonly found in milk and beef may be a trigger for developing rheumatoid arthritis in people who are genetically at...

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