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July 2012 Archives



Natural Health News

How Malnutrition Leads to Inflamed Intestines - a role for tryptophan



  ScienceDaily (July 24, 2012) -- More than one billion people in poor countries are starving, and malnutrition remains a major problem even in rich countries, making it a leading cause of death in the world. For over a hundred years, doctors have known that a lack of protein in the diet or low levels of amino acids, the building blocks of proteins, can lead to symptoms like diarrhoea, inflamed intestines and other immune...

Continue reading How Malnutrition Leads to Inflamed Intestines - a role for tryptophan


Natural Health News

Dietary fiber alters gut bacteria.



ScienceDaily (June 27, 2012) -- A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria. And the microbes that live in the gut, scientists now believe, can support a healthy gastrointestinal tract as well as affect our susceptibility to conditions as varied as type 2 diabetes, obesity, inflammatory bowel disease, colon cancer, and autoimmune disorders such as rheumatoid arthritis. As these microbes ferment fiber...

Continue reading Dietary fiber alters gut bacteria.


Natural Health News

Aspirin Protects Against Barrett's Esophagus



  ScienceDaily (July 23, 2012) -- Aspirin use appears to reduce the risk of Barrett's esophagus (BE), the largest known risk factor for esophageal cancer, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association. "The protective effect of aspirin use appears robust because the analyses suggests a dose-response relationship in which high-dose aspirin was significantly associated with decreased Barrett's esophagus risk," said Chin...

Continue reading Aspirin Protects Against Barrett's Esophagus


Natural Health News

High Dietary Antioxidant Intake Might Cut Pancreatic Cancer Risk



  ScienceDaily (July 23, 2012) -- Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer by up to two thirds, suggests research published online in the journal Gut. If the association turns out to be causal, one in 12 of these cancers might be prevented, suggest the researchers, who are leading the Norfolk arm of the European Prospective Investigation of Cancer (EPIC) study....

Continue reading High Dietary Antioxidant Intake Might Cut Pancreatic Cancer Risk




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