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May 2012 Archives



Natural Health News

Hot Sauce Ingredient Reduces 'Beer Belly' Fat as a Weight-Loss Surgery Alternative



  ScienceDaily (May 9, 2012) -- According to research from Brigham and Women's Hospital (BWH), the ingredient that gives hot sauce its heat could play a role in the future of weight loss. Ali Tavakkoli, MD, BWH Department of Surgery, and his team have published a study investigating whether two surgeries called vagal de-afferentation-which uses capsaicin, the component responsible for the chili pepper's burning sensation-and vagatomy can achieve weight loss and reduce the risk...

Continue reading Hot Sauce Ingredient Reduces 'Beer Belly' Fat as a Weight-Loss Surgery Alternative


Natural Health News

Soybeans Soaked in Warm Water Naturally Release Key Cancer-Fighting Substance



  ScienceDaily (May 9, 2012) -- Soybeans soaking in warm water could become a new "green" source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting in ACS' Journal of Agricultural and Food Chemistry. Hari B. Krishnan and colleagues explain that the substance, Bowman-Birk Protease Inhibitor (BBI), has shown promise for preventing certain forms of cancer in clinical trials. Those human tests resulted from evidence...

Continue reading Soybeans Soaked in Warm Water Naturally Release Key Cancer-Fighting Substance


Natural Health News

Smoked Cannabis Reduces Some Symptoms of Multiple Sclerosis



  ScienceDaily (May 14, 2012) -- A clinical study of 30 adult patients with multiple sclerosis (MS) at the University of California, San Diego School of Medicine has shown that smoked cannabis may be an effective treatment for spasticity -- a common and disabling symptom of this neurological disease. The placebo-controlled trial also resulted in reduced perception of pain, although participants also reported short-term, adverse cognitive effects and increased fatigue. The study will be...

Continue reading Smoked Cannabis Reduces Some Symptoms of Multiple Sclerosis


Natural Health News

Human Breast Milk Ingredient Adjusts to Optimize for Beneficial Gut Bacteria Over Time



Breastfeeding Benefits: ScienceDaily (May 14, 2012) -- A new University of Illinois study shows that human milk oligosaccharides, or HMO, produce short-chain fatty acids that feed a beneficial microbial population in the infant gut. Not only that, the bacterial composition adjusts as the baby grows older and its needs change. Even though HMO are a major component of human milk, present in higher concentration than protein, many of their actions in the infant are...

Continue reading Human Breast Milk Ingredient Adjusts to Optimize for Beneficial Gut Bacteria Over Time




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