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Results tagged “meat products” from Natural Health News

Natural Health News

Pan-Fried Meat Increases Risk of Prostate Cancer



ScienceDaily (Aug. 16, 2012) -- Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced prostate...

Continue reading Pan-Fried Meat Increases Risk of Prostate Cancer


Natural Health News

High Levels of MRSA Bacteria in U.S. Retail Meat Products



ScienceDaily (Jan. 20, 2012) -- Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the...

Continue reading High Levels of MRSA Bacteria in U.S. Retail Meat Products