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Results tagged “chemoresistance” from Natural Health News

Natural Health News

Potential chemoresistance after consuming fatty acid in fish, fish oil



Potential chemoresistance after consuming fatty acid in fish, fish oil Researchers found that consuming the fish herring and mackerel, as well as three kinds of fish oils, raised blood levels of the fatty acid 16:4(n-3), which experiments in mice suggest...

Continue reading Potential chemoresistance after consuming fatty acid in fish, fish oil