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Results tagged “cancer prevention” from Natural Health News

Natural Health News

Nut consumption associated with reduced risk of some types of cancer



Nut consumption associated with reduced risk of some types of cancer Cancer and type 2 diabetes are two of the most significant public health burdens facing the world today, and currently available data suggests their prevalence is expected to continue...

Continue reading Nut consumption associated with reduced risk of some types of cancer


Natural Health News

People Who Eat Nuts More Than Three Times a Week Have Reduced Risk of Dying from Cancer or Cardiovascular Disease



  July 16, 2013 -- People who eat nuts, particularly walnuts, are more likely to live longer, finds research in BioMed Central's open access journal BMC Medicine. In a longitudinal study, researchers suggest that those who eat nuts more than...

Continue reading People Who Eat Nuts More Than Three Times a Week Have Reduced Risk of Dying from Cancer or Cardiovascular Disease


Natural Health News

Soybeans Soaked in Warm Water Naturally Release Key Cancer-Fighting Substance



  ScienceDaily (May 9, 2012) -- Soybeans soaking in warm water could become a new "green" source for production of a cancer-fighting substance now manufactured in a complicated and time-consuming industrial process, scientists are reporting in ACS' Journal of...

Continue reading Soybeans Soaked in Warm Water Naturally Release Key Cancer-Fighting Substance


Natural Health News

Eat Your Broccoli: Another Mechanism Discovered by Which Sulforaphane Prevents Cancer



ScienceDaily (Feb. 28, 2012) -- Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the "sulforaphane"compound in broccoli and other cruciferous vegetables is so good for you -- it provides not just...

Continue reading Eat Your Broccoli: Another Mechanism Discovered by Which Sulforaphane Prevents Cancer


Natural Health News

Regular Use of Vitamin and Mineral Supplements Could Reduce the Risk of Colon Cancer



  ScienceDaily (Feb. 3, 2012) -- Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology...

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Natural Health News

Dietary Patterns May Be Linked to Increased Colorectal Cancer Risk in Women



ScienceDaily (Oct. 24, 2011) -- Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer. "High red meat intake, fish intake, sugar-sweetened beverage intake, but low coffee,...

Continue reading Dietary Patterns May Be Linked to Increased Colorectal Cancer Risk in Women


Natural Health News

Discovery of a Biochemical Basis for Broccoli's Cancer-Fighting Ability



Discovery of a Biochemical Basis for Broccoli's Cancer-Fighting Ability ScienceDaily (Jan. 26, 2011) -- Scientists are reporting discovery of a potential biochemical basis for the apparent cancer-fighting ability of broccoli and its veggie cousins. They found for the first time...

Continue reading Discovery of a Biochemical Basis for Broccoli's Cancer-Fighting Ability